Zhejiang cuisine, is one of the han eight regional cuisines in China, represented by the hangzhou, ningbo, shaoxing and wenzhou regional cuisines. Small and exquisite dishes, clean elegance show, food delicious tender, crisp soft and refreshing. Using incense bad taste. Rich cooking techniques, especially in cooking seafood tree has its unique feature. Notice the clear fresh crisp taste, maintain the instinctive quality of raw materials and real taste. Dishes form exquisite, delicate and exquisite, clear fair lili.

Zhejiang food representative food with west lake vinegar fish, Fried shrimps with longjing tea, dongpo pork, lotus leaf steamed pork with rice flour, song putting fish soup, called children's chicken, rock sugar turtle, clear soup, the chicken, three wire tapping, dry Fried fish cooked in ring, the west lake water shield soup, bad whip bamboo shoots, boiler burning river eel, shaoxing drunken chicken, pickled cabbage large yellow croaker, rotten bag yellow croaker, mesh wrapped foie gras, yellow croaker, sea cucumber soup, the color center all yellow croaker, etc.